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Parmesan Shortbread

Parmesan Shortbread

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Written by Shamilla Yeary
Ingredients 1 ¾ sticks soft unsalted butter 1-2  Tablespoons Sencha Asanoka tea (to your taste) ...
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Sautéed Basil Lemon Oolong Tea Rubbed Fish

Sautéed Basil Lemon Oolong Tea Rubbed Fish

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Written by Shamilla Yeary
Ingredients 1 lb fresh finfish or shellfish (your choice of East Coast Sole, Sea Bass, Salmon, H...
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Matcha Tuile

Matcha Tuile

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Written by Shamilla Yeary
Ingredients 2 egg whites ½ cup confectioner’s sugar ¼ - ½ teaspoon Matcha Imperial 3 Tables...
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Coffee Glazed Nuts

Coffee Glazed Nuts

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Written by Shamilla Yeary
Ingredients 3 cups toasted pecans ½ cup packed dark brown sugar 1 Tbs coffee (recommended CC Pla...
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Devils on Horseback

Devils on Horseback

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Written by Shamilla Yeary
Ingredients 24 dates with stones removed 12 slices of regular bacon or turkey bacon ½ lb stilton...
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Gluten-free Chocolate Chip Cookies

Gluten-free Chocolate Chip Cookies

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Written by Shamilla Yeary
Ingredients 1 cup soft butter 1 cup sugar ¾ cup brown sugar 3 eggs 1 teaspoon vanilla 2 ¾ cups G...
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Calissons

Calissons

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Written by Shamilla Yeary
Ingredients         Almond Candy Base 3 cups almond meal 1 cup sugar ½ cup apricot jam ¾ cup ca...
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Raj Rumi

Raj Rumi

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Written by Shamilla Yeary
Ingredients 3 ounces Ceremonial Masala Chai Tea 1 ounce gold rum 3/4 ounce simple syrup 1/4 oun...
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Holiday Sablés (Biscuits)

Holiday Sablés (Biscuits)

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Written by Bold Staff
Ingredients ¾ cup butter ½ cup sugar 1 egg yolk 1 cup flour 2 Tablespoons Baked Apple Almond tea...
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Bourbon Street Truffles

Bourbon Street Truffles

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Written by Shamilla Yeary
Ingredients ½ heavy whipping cream 2 Tablespoons unsalted butter 1 Tablespoon light corn syrup ...
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Holiday Sweet Potato Pie

Holiday Sweet Potato Pie

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Written by Shamilla Yeary
Ingredients 1 unbaked pie shell 1 ¼ cups mashed cooked sweet potato (approx 2 medium sweet potat...
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Witch Finger Cookies

Witch Finger Cookies

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Written by Bold Staff
Ingredients 1 1/3 cups flour ½ teaspoon salt 4 oz cold butter, cut into cubes 8 oz strong chedd...
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Welsh Sultana Bread

Welsh Sultana Bread

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Written by Shamilla Yeary
Ingredients 1¼ cups golden raisins (these are expensive but very important to the success of th...
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Lemon Basil Oolong Dipping Sauce

Lemon Basil Oolong Dipping Sauce

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Written by Shamilla Yeary
Ingredients ½ cup hot water 2 Tablespoons lemon basil oolong tea ½ cup mayonnaise 2 Tablespoons...
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Chocolatea Shortbread

Chocolatea Shortbread

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Written by Shamilla Yeary
Ingredients 5 oz butter 1 cup confectioner’s sugar 1 teaspoon vanilla extract 1 cup flour 2 Tabl...
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Lone Star Berry Smash

Lone Star Berry Smash

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Written by Shamilla Yeary
Ingredients 10 oz fresh strawberry puree ½ cup strong Yellow Rose of Texas tea 1 oz light r...
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Matcha Smoothie

Matcha Smoothie

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Written by Shamilla Yeary
Ingredients 2 cups lightly packed baby spinach 4 teaspoons roughly chopped fresh ginger 2 frozen...
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Tipsy Strawberry Citrus Pops

Tipsy Strawberry Citrus Pops

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Written by Shamilla Yeary
Ingredients 2 cups strawberries 1 cup Naked Brand Berry Blend Juice 1/2 cup good quality tequila...
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Boozy Mint Berry Poptails

Boozy Mint Berry Poptails

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Written by Shamilla Yeary
Ingredients 4 cups black berries 3 teaspoons fresh lime juice 3/4 cup bourbon or for a non alcoh...
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Chilled Sencha Asanoka  and Cucumber Soup

Chilled Sencha Asanoka and Cucumber Soup

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Written by Shamilla Yeary
Ingredients 2 large English cucumbers, peeled and pureed 1 cup strong Sencha Asanoka   1 teaspo...
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Chilled Marrakech Watermelon Soup

Chilled Marrakech Watermelon Soup

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Written by TCC Collaborator
Ingredients 2 Cups watermelon puree 1 cup strong Marrakech Tea 2 Tablespoons lemon juice 1 Tabl...
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Chilled Melon Soup

Chilled Melon Soup

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Written by Shamilla Yeary
Ingredients 1 Cup Sencha Goji-Berry Tea or for a caffeine free version use our Mango Tango Infus...
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Dallas Bold Coffee Buzz Pops

Dallas Bold Coffee Buzz Pops

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Written by Shamilla Yeary
Ingredients 1 1/3 cups milk 1/4 cup sugar 1-2 Tablespoons Dallas Bold Coffee finely ground ...
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Raj Masala Chai Pops

Raj Masala Chai Pops

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Written by Shamilla Yeary
Ingredients 1 Tablespoon Raj Masala Chai Tea 1 cup milk 2-3 Tablespoons honey ½ cup half and ha...
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Morning Moment Tea Syrup

Morning Moment Tea Syrup

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Written by Shamilla Yeary
Ingredients 2 cups water 1 cup sugar ¼ cup loose Morning Moment tea 2 tablespoons honey ½...
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Salted Caramel Drop Cookies

Salted Caramel Drop Cookies

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Written by Shamilla Yeary
Ingredients 1 cup softened butter 1 cup sugar ¾ cup packed dark brown sugar 3 eggs 2-3 Tab...
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Beef Roll-Ups with Russian Caravan Tea

Beef Roll-Ups with Russian Caravan Tea

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Written by Shamilla Yeary
Recipe 1 : 1 lb LEAN oven roast beef cut into thin slices – from the deli counter 2 cups very st...
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Earl Grey Provence Ice Cream

Earl Grey Provence Ice Cream

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Written by Kyle Stewart
Ingredients: 1 can condensed milk  ¼ cup VERY strong Earl Grey Provence prepared tea (triple st...
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OH MY!   Layered Soft Cheeses with Tea Infused Fruits and Nuts

OH MY! Layered Soft Cheeses with Tea Infused Fruits and Nuts

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Written by Kyle Stewart
Ingredients For Nil Rouge Syrup : 2 cups water ¼ cup Nil Rouge tea leaves 1 Tablespoon honey ½...
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‘Orange you Glad’ Cookies

‘Orange you Glad’ Cookies

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Written by Kyle Stewart
  Ingredients: 8 oz unsalted butter ½ cup strong Orange Flower Oolong tea 1 egg yolk 1 Tablespo...
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Sweets for Your Sweets

Sweets for Your Sweets

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Written by Kyle Stewart
RHAPSODY IN RED Ingredients: 1 cup half and half ½ cup of our White Drinking Chocolate ½ cup o...
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Valentines Recipes to Share with the one/s You Love

Valentines Recipes to Share with the one/s You Love

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Written by Kyle Stewart
CARAMEL COFFEE LOVE    Ingredients: 1 cup half and half ½ cup STRONG Viennese Cinnamon Coffee, ...
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Matcha Melt-in-Your- Mouth Shortbread

Matcha Melt-in-Your- Mouth Shortbread

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Written by Kyle Stewart
You will need the following ingredients 6 oz soft butter ½ cup confectioner’s sugar ½ cup Birds C...
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Kyra's Minced Meat

Kyra's Minced Meat

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Written by Kyle Stewart
Which is neither ‘mince’ nor meat’ but a wonderful mélange of fruits to use in your Holiday Tart...
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Coconut "Strawberries"

Coconut "Strawberries"

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Written by Kyle Stewart
A delicious snack that pairs beautifully with our Noix De Coco Tea A great dessert for a holiday...
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