Sweets for Your Sweets

RHAPSODY IN RED

• 1 cup half and half
• ½ cup of our White Drinking Chocolate
• ½ cup of our Love Potion black tea
• ¼ cup Raspberry Tea Sauce (recipe below)

Directions: For Tea Sauce

1. . Make ½ cup (4oz) of triple strength Love Potion black tea by adding 1.5 heaping tsp to 4oz of boiling water, and steep at least 5 minutes
2. . Strain tea into a small saucepan
3. . Add 1 cup of frozen or fresh raspberries into the saucepan with the tea and heat gently until the raspberries are heated and soft
4. . Strain the sauce into a small jar
5. . Note: The sauce can be made ahead and stored in the refrigerator


Directions: For Rapsody in Red

6. . Heat the half and half in the Breville Café Frother or in a double boiler
7. . When the half and half is warm, slowly add the white chocolate pieces and allow to melt while continuing to froth
8. . Gradually add the raspberry tea sauce and continue frothing
9. . Serve in small demitasse cups and garnish with a whole raspberry

This recipe was developed for the Cultured Cup by Kyra Effren

Copyright The Cultured Cup