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Raj Rumi

Raj Rumi


  • 3 ounces Ceremonial Masala Chai Tea
  • 1 ounce gold rum
  • 3/4 ounce simple syrup
  • 1/4 ounce freshly squeezed lemon juice
  • 1 dash of Angostura bitters

  1. .Steep 2 heaping teaspoons of Raj Masala tea in 6 ounces of water (212F) for 5 minutes. Let the tea cool to room temperature.
  2. .Combine all ingredients in cocktail shaker or a glass filled with ice. Stir until chilled.
  3. .Strain into a cocktail glass. Garnish with a cinnamon stick if desired

This recipe was developed for the Cultured Cup by Greg Duke

Copyright The Cultured Cup


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