Ingredients

• 3 ounces Ceremonial Masala Chai Tea
• 1 ounce gold rum
• 3/4 ounce simple syrup
• 1/4 ounce freshly squeezed lemon juice
• 1 dash of Angostura bitters

1. .Steep 2 heaping teaspoons of Raj Masala tea in 6 ounces of water (212F) for 5 minutes. Let the tea cool to room temperature.
2. .Combine all ingredients in cocktail shaker or a glass filled with ice. Stir until chilled.
3. .Strain into a cocktail glass. Garnish with a cinnamon stick if desired

This recipe was developed for the Cultured Cup by Greg Duke

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