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Salted Caramel Rugelach

Salted Caramel Rugelach

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Written by Shamilla Yeary
Ingredients Pastry: 8 oz cream cheese ¼ cup sugar 2 cups flour 8 oz cold butter cut into small p...
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Cultured Cup Butter Toffee Coffee Basting Sauce

Cultured Cup Butter Toffee Coffee Basting Sauce

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Written by Shamilla Yeary
Ingredients ¾ cup strong Butter Toffee Coffee ¼ cup ketchup ¼ cup Barbecue Sauce ¼ cup dark brow...
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British Style Scones

British Style Scones

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Written by Shamilla Yeary
Ingredients 2 ¼ cups self raising flour, plus about ¼ cup for rolling out 1 level teaspoon bakin...
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Chilli Chai Fruits and Nuts

Chilli Chai Fruits and Nuts

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Written by Shamilla Yeary
Ingredients 4 Tablespoons Chili Chai tea (divided) 4 cups assorted nuts (almonds, pecans, brazil...
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Matcha White Chocolate Truffles

Matcha White Chocolate Truffles

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Written by Kyle Stewart
Ingredients You Will Need:12 oz GOOD white chocolate  [NOT coating] 4 tablespoons soft butter 6...
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Sweet Pistachio Date Biscotti

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Written by Shamilla Yeary
Ingredients 2 ¼ cups flour 1 ½ teaspoons baking powder ½ teaspoon salt 2 Sweet Pistachio Date te...
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Texas Pecan Coffee Pie

Texas Pecan Coffee Pie

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Written by Shamilla Yeary
Ingredients 3 eggs ½ cup dark corn syrup ½ cup light corn syrup ½ cup double strength brewed Tex...
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Gunpowder  Tea Vinaigrette

Gunpowder Tea Vinaigrette

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Written by Shamilla Yeary
Ingredients ¼ cup rice wine vinegar ½ cup oil 1 Tablespoon honey ¼ cup fresh mint leaves (loose)...
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Gunpowder Tea Salt

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Written by Shamilla Yeary
Ingredients ½ tablespoon Gun Powder Tea leaves 2 Tablespoons salt 1 teaspoon dried mint 1 pkg Tr...
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Bourbon Vanilla Rooibos Latte

Bourbon Vanilla Rooibos Latte

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Written by Shamilla Yeary
Ingredients 2/3 cup water 4 teaspoons loose leaf Bourbon Vanilla Rooibos by Mariage Frères or 3...
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Fresh Peaches in White Tea Sauce

Fresh Peaches in White Tea Sauce

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Written by Shamilla Yeary
Ingredients 4 ripe peaches 1 cup double strength White Peony Assam Tea – follow directions for s...
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Bohea Cheese Sables

Bohea Cheese Sables

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Written by Shamilla Yeary
Ingredients 10 Tablespoons butter 1 Tablespoon Bohea tea leaves 1 cup flour 1 cup grated ch...
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Abricot Noir Caramel Custard

Abricot Noir Caramel Custard

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Written by Shamilla Yeary
Ingredients 1 Tablespoon Abricot Noir  tea leaves 2 ¾ cups milk 1 cup sugar 3 eggs 1/3 cup sugar...
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Chilled Coconut Soup

Chilled Coconut Soup

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Written by Shamilla Yeary
Ingredients 5 cups milk 3 cups unsweetened coconut flakes 1 ½ cups double strength Mariage Frere...
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Chilled Strawberry Soup

Chilled Strawberry Soup

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Written by Shamilla Yeary
Ingredients 2 pints strawberries 1 cup strong Apricot by Mariage Frères ½ cup unsweetened passi...
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Chilled Celery Soup

Chilled Celery Soup

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Written by Shamilla Yeary
Ingredients 2 Cups diced Celery 1 cup potato peeled diced ½ large or 1 small onion peeled di...
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Easy Peasy Dipping Sauce

Easy Peasy Dipping Sauce

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Written by Shamilla Yeary
Ingredients ½ cup mayonnaise ½ cup buttermilk 2 Tablespoons strong Thé au Tibet tea ½ Teapoon b...
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Martha Washington's Cookies

Martha Washington's Cookies

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Written by Shamilla Yeary
Ingredients for Cookies 2/3 cup sugar 2/3 cup butter at room temperature 1 egg ½ cup molasses or...
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Celebration Strawberries

Celebration Strawberries

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Written by Shamilla Yeary
Ingredients Basic Simple Tea Syrup 1 ¼ cups water 2 Tablespoons Wedding Imperial Tea 1 cup suga...
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43rd Tea Cookies

43rd Tea Cookies

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Written by Shamilla Yeary
Ingredients for Cookies 1 cup sugar 1 cup salted butter 1 egg *2 Tablespoons strong 43rd tea inf...
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Phil's Mother's Chocolate Buttermilk Loaf

Phil's Mother's Chocolate Buttermilk Loaf

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Written by Shamilla Yeary
Ingredients 1 cup sugar ½ cup soft salted butter 2 eggs 1 cup buttermilk 1 ½ cups AP flour 2 oz ...
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Chocolate Mint Granita

Chocolate Mint Granita

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Written by Shamilla Yeary
Ingredients 2 cups strong brewed chocolate mint tea, strained ½ cup sugar 3-4 Tablespoons cocoa ...
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Nil Rouge Tea Infused Syrup

Nil Rouge Tea Infused Syrup

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Written by Shamilla Yeary
Ingredients 2 heaped teaspoons Nil Rouge loose tea ½ cup water ½ cup honey ¼ cup maple syrup 2 ...
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Fluffiest Pancakes

Fluffiest Pancakes

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Written by Shamilla Yeary
  1 egg ½ cup plain yogurt or sour cream ½ cup half and half ½ teaspoon baking soda 1 cup flour ...
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Green Eggs and Ham

Green Eggs and Ham

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Written by Shamilla Yeary
Ingredients 1 Tablespoon hot water 1 teaspoon matcha powder 4 eggs ½ cup finely grated white ched...
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Matcha Chia Pudding


Matcha Chia Pudding


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Written by Bold Staff
Ingredients: 8 oz non-dairy milk like almond or coconut milk ½ cup coconut cream (for non-dairy) ...
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Chilled Strawberry Jasmine Soup

Chilled Strawberry Jasmine Soup

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Written by Shamilla Yeary
Ingredients 1 cup fresh strawberries ½ cup strained Jasmine Pearls Tea 1 cup melon chunks Suga...
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Mixed Greens with Matcha Salad Dressing

Mixed Greens with Matcha Salad Dressing

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Written by Shamilla Yeary
Ingredients 1 tsp warm water Salt and pepper to taste 1 garlic clove, minced ½ lemon juiced ½ te...
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Indian Masala Coffee Ladyfinger Cake

Indian Masala Coffee Ladyfinger Cake

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Written by Shamilla Yeary
Ingredients: 1 cup Indian Masala coffee brewed according to directions 3 Tablespoons brown sugar ...
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Coconut Matcha Oatmeal

Coconut Matcha Oatmeal

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Written by Shamilla Yeary
Ingredients ½ cup quick oats ¾ cup coconut milk* ¾ cup cream of coconut* Pinch salt 1 cup cream ...
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Melindros–Ladyfinger Cookies

Melindros–Ladyfinger Cookies

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Written by Shamilla Yeary
Ingredients: 3 eggs, whites and yolks separated ½ cup sugar – divided use 2/3 cup sifted flour 1 ...
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Indian Rice Pudding/Kheer

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Written by Shamilla Yeary
Ingredients 2 teaspoon ghee or butter ¼ cup pre-soaked and drained Basmati rice 4 cups warm mil...
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Rose Scented Marshmallows

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Written by Shamilla Yeary
Ingredients 2/3 cup confectioner’s sugar (divided use) 1 envelope gelatin 1/3 cup water Pinch of ...
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Strawberries Poached in Love Potion Tea

Strawberries Poached in Love Potion Tea

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Written by Shamilla Yeary
Ingredients 1 ½ cups strongly brewed and strained Love Potion Tea (use double the recommended am...
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Portugese  Custard Cream Tartlets

Portugese Custard Cream Tartlets

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Written by Shamilla Yeary
Ingredients for Pastry 1½ level cups all purpose flour ½ teaspoon baking powder ½ teaspoon salt 8...
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Umami Roasted Vegetables

Umami Roasted Vegetables

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Written by Shamilla Yeary
Ingredients carrots cut into 1 inch chunks Shitake mushrooms Asparagus sliced Sweet potato cut i...
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