Join us every Saturday for our complimentary tea and coffee tastings. At The Cultured Cup, we firmly believe that the most enjoyable path to tea and coffee appreciation is through the experience of tasting. We understand that everyone possesses a unique palate, and our dedicated team is committed to helping you discover the perfect beverage that suits your taste and lifestyle.

September 12th, 2026 

10:30 am- 4:30 pm

Tapping into 2026's Trading Beverage Flavors

TEA

Bo Hojicha- Hojicha is blowing up! This loose leaf tea uses first-flush sencha stems to create a sweeter flavor with rich, soothing, toasted notes, this tea is lower in caffeine, acidity, and bitterness. It's a notably mellow tea for any time of day.

Lemon Basil Oolong  - Our take on the elevated botanical trend, this unexpected Taiwanese oolong layered with sweet lemon peel and fragrant basil. Roasted notes meet vibrant citrus with an herbaceous lift, creating a cup with depth and a bright, lingering finish that's good hot or iced.

Berry Berry Bliss- Black currant was named McCormick's 2026 flavor of the year. Its tangy, floral, and sweet flavor is highlighted in this juicy blend of berries and florals packed with antioxidants!

 

COFFEE

Pumpkin Pie- Fall is here, and so is this comforting dessert coffee full of warm spices, and creamy pumpkin1

AND taste the Jura difference with a delicious, pressure-brewed coffee, espresso, or specialty drink. Get cafe-quality coffee in your home at the touch of a button! Try a flavored latte, cappuccino, or flat white with syrup infused foam!