Saturday Open Tasting

High Mountain Brews

May 31st, 10:00 am - 4:30 pm

Join us every Saturday for our complimentary tea and coffee tastings. At The Cultured Cup, we firmly believe that the most enjoyable path to tea and coffee appreciation is through the experience of tasting. We understand that everyone possesses a unique palate, and our dedicated team is committed to helping you discover the perfect beverage that suits your taste and lifestyle.

TEA

Nepal Silver Tips- Grown in the Himalayas in Ilam's pristine landscapes at  1,500 to 2,000 meters. This white tea is hand-picked and consists of downy leaf buds, creating subtle sweet floral notes, a hint of chestnut, and a lingering mouthfeel.

Ginseng Energy Oolong- This oolong, cultivated at 1,150 meters on Wushe Mountain in Nantou County, boasts a soothing aroma and rich flavor, with notes of gardenia and pine enhanced by the natural sweetness of ginseng.

Marco Polo Rouge- If you love the flavors in Marco Polo black tea but can't tolerate the caffeine, try its caffeine-free rooibos version. Mariage Frères' flavor masterpiece is an epic journey of rare red fruits and flowers.  

COFFEE

Kona Fancy Pure- Grown on lush, volcanic slopes and aided by a temperate climate and abundant rainfall. 100% Kona coffee is celebrated as one of the world’s greatest. The ripe, handpicked red coffee berries yield a light, fruity, and naturally sweet coffee.

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