Recipes

We’re in that part of the year when we can no longer remember complaining about the cold and wish...

After you enjoy a delicious cup of high-grade sencha or gyokuro, don't throw those precious tea l...

This devine creation of cream, spice, tea, and chocolate was created for The Cultured Cup by reno...

This recipe was curated for the Cultured Cup by Kyra Effren Cooking with tea recipes can add ama...

  This recipe was adapted for the Cultured Cup by Kyra Effren from the British National Trust Boo...

This recipe was curated for the Cultured Cup by Mia McCallum Our second partnership with long-ti...

This recipe was curated for the Cultured Cup by Mia McCallum Our second partnership with long-ti...

This recipe was curated for the Cultured Cup by Kyra Effren Everyone needs a good jam recipe! Th...

This recipe was curated for the Cultured Cup by Kyra Effren When you are TIRED of  cooking and ...

This recipe was curated for the Cultured Cup by Joanne Bondy.   A special recipe that was creat...

This superfood packed dip is as delicious as it is healthy!   This recipe was curated for the Cu...

 photo credit: Rebecca Haynie Nothing is more quintessential than marmalade or jam sandwiches f...

English Chocolate 'Biscuit' Cake A favorite of the Queen   Queen Elizabeth II was known for lov...

This recipe was curated for the Cultured Cup by Kyra Effren [recipe adapted to American ingred...

This recipe was curated for the Cultured Cup by Kyra Effren [recipe adapted to American ingredie...

This recipe was developed for the Cultured Cup by Kyra Effren   Ingredients ¾ cup butter*1 tbsp ...

This recipe was developed for the Cultured Cup by Kyra Effren Ingredients 2 boxes of pastry dou...

Ingredients 2 cups white chocolate chips 1/4 cup butter 3 tbsp whipping cream 1 tsp matcha (try ...

Nick Malgieri's Spiced Pumpkin Cake    Ingredients 3 cup all purpase flour (spoon into measure &...

These Chocolate Squares are Rich and Delicious, like a decadent fudge! One pan makes plenty- be ...

Ingredients: 2 Tablespoons Nil Rouge tea leaves 2 cups boiling water 3 Tablespoons fresh lemon ju...

Ingredients 2 peeled, sliced and frozen bananas ¼ cup chopped, ripe Pineapple (frozen) ¼ cup coc...

Ingredients    2 cups water    1/4 cup Bourbon (Vanilla) Organic Rooibos Tea by Mariage Frères ...

Ingredients    8 oz soft butter    1 cup sugar    1 ½ cups ** finely shredded unsweetened cocon...

Ingredients 4 cups water 1/4 cup plus 2 tsp Kosher salt (separated) 2 cups Basmati rice 2 Tbsp G...

Ingredients    1 cup all purpose flour/maida 1/2 cup room temperature butter 11/2 cup powdered s...

Ingredients    8 oz soft butter    1 cup sugar    1 ½ cups ** finely shredded unsweetened coconu...

Ingredients 6 eggs 3 cups milk (may sub: nut milk, rice milk, or coconut milk) 1/2 cup honey pin...

Ingredients    2 cups plain Greek yogurt     1 cup strong Yellow Rose of Earl Grey Tea     1/4 ...

(adapted from Betty Crocker's Picture Cookbook 1958) Ingredients 1 cup butter, at room temp 2 cu...

Ingredients 4 egg whites 1 cup sugar 1 tsp cornstarch 1 - 2 tsp matcha powder according to your ...

Ingredients Cookie 1 cup Sugar 2 cups All Purpose Flour 2 Egg yolks ½ cup Butter 2 oz Dark choco...

Ingredients 1/2 cup Dallas Bold brewed coffee 2 oz DARK chocolate chopped into small chunks 20 l...

Ingredients: 1 cup pumpkin puree  [canned or fresh] 1/2 - 3/4 cup light brown sugar 1 Tablespoon ...

Ingredients 4 salmon fillets 2 tablespoons melted butter ½ teaspoon Old Bay Seasoning ½ teaspoon...

Ingredients ¾ cup hot water 1 teaspoon culinary matcha powder  (Try Satsuma Jade Matcha) 2 green...