What you will need:
1. Before preparing, bring the Matcha to room temperature.
2. Use 1/4 -3/4 teaspoon for 3 oz. of 185 °F water.
3. Without touching the bottom or sides of the bowl, rapidly whisk the matcha and the water until an even froth forms.
4. Breaking any large bubbles, remove the whisk from the center of the tea bowl