Ingredients

• 1 Tablespoon Raj Masala Chai Tea
• 1 cup milk
• 2-3 Tablespoons honey
• ½ cup half and half
• Pinch salt
  
  

Directions:

1. . Steep the tea in the milk for 15 minutes
2. . Strain the tea leaves out of the milk
3. . Sweeten the tea and milk mixture with honey
4. . Add the half and half
5. . Taste to adjust sweetness if necessary
6. . Spoon into pop mold, freeze.
7. . Note: Since this recipe only makes about 3- 4 pops, the recipe can be easily doubled
8. . You can also tailor the chai flavor to suit your personal taste by adding or reducing the amount of tea you steep
   

Alternate Directions:
Substitute water for the milk you steep the tea in.
Substitute cream for the half and half, this makes for a creamy pop.

This recipe was developed for the Cultured Cup by Kyra Effren

Copyright The Cultured Cup