Chilled Marrakesh Watermelon Soup

Ingredients

• 2 Cups watermelon puree
• 1 cup strong Marrakesh Tea
• 2 Tablespoons lemon juice
• 1 Tablespoon honey or to taste

1. . Place all ingredients into a blender
2. . Blend until well mixed
3. . Chill and serve with fresh mint springs, lemon wedges and or slices of watermelon

This recipe was developed for the Cultured Cup by Kyra Effren

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