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Chilled Marrakesh Watermelon Soup

Chilled Marrakesh Watermelon Soup


  • 2 Cups watermelon puree
  • 1 cup strong Marrakesh Tea
  • 2 Tablespoons lemon juice
  • 1 Tablespoon honey or to taste

    1. . Place all ingredients into a blender
    2. . Blend until well mixed
    3. . Chill and serve with fresh mint springs, lemon wedges and or slices of watermelon

    This recipe was developed for the Cultured Cup by Kyra Effren

    Copyright The Cultured Cup


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