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Dallas Bold Coffee Buzz Pops

Dallas Bold Coffee Buzz Pops


  • 1 1/3 cups milk
  • 1/4 cup sugar
  • 1-2 Tablespoons Dallas Bold Coffee finely ground
  • 1/4 cup half and half

    1. . Heat the milk with the sugar and finely ground coffee
    2. . Allow to stand for 30 minutes then remove the grounds by carefully straining the mixture using a fine sieve
    3. . Stir in the half and half
    4. . Cool then pour into ice pop molds and freeze
    5. . Note: The sweetness and strength of the coffee can be changed according to your taste

    This recipe was developed for the Cultured Cup by Kyra Effren

    Copyright The Cultured Cup


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