Chilled Melon Soup

Ingredients

• 1 Cup Sencha Goji-Berry Tea or for a caffeine free version use our Mango Tango Infusion
• 1 large Cantaloupe
• 2 Tablespoons honey
• A splash of lemon juice

1. . Cut melon in half - remove seeds
2. . Remove flesh from outer shell
3. . Place flesh in a blender with honey and lemon juice - blend until smooth
4. . Add tea
5. . Note: If you have a Vita Mix it will blend until smooth. If not, use your blender and sieve the juice
   

This recipe was developed for the Cultured Cup by Kyra Effren

Copyright The Cultured Cup