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Chilled Melon Soup

Chilled Melon Soup


      1. . Cut melon in half - remove seeds
      2. . Remove flesh from outer shell
      3. . Place flesh in a blender with honey and lemon juice - blend until smooth
      4. . Add tea
      5. . Note: If you have a Vita Mix it will blend until smooth. If not, use your blender and sieve the juice

    This recipe was developed for the Cultured Cup by Kyra Effren

    Copyright The Cultured Cup


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