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Valentines Recipes to Share with the one/s You Love

Valentines Recipes to Share with the one/s You Love

CARAMEL COFFEE LOVE

   Ingredients:

  • 1 cup half and half
  • ½ cup STRONG Viennese Cinnamon Coffee, strained (use 3 TBLS ground coffee per 5oz water)
  • 2-3 Tablespoons caramel sauce (we used Smucker’s Simple Delight Salted Caramel Topping)


Directions:

  1. . Heat the half and half in the Breville Café Frother or in a double boliler
  2. . Add the strained coffee into the half and half
  3. . Add the caramel and continue frothing until the mixture is hot and frothy

This recipe was developed for the Cultured Cup by Kyra Effren

Copyright The Cultured Cup

 

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