CARAMEL COFFEE LOVE

   Ingredients:

• 1 cup half and half
• ½ cup STRONG Viennese Cinnamon Coffee, strained (use 3 TBLS ground coffee per 5oz water)
• 2-3 Tablespoons caramel sauce (we used Smucker’s Simple Delight Salted Caramel Topping)

Directions:

1. . Heat the half and half in the Breville Café Frother or in a double boliler
2. . Add the strained coffee into the half and half
3. . Add the caramel and continue frothing until the mixture is hot and frothy

This recipe was developed for the Cultured Cup by Kyra Effren

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