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The History of Masala Chai in India

The History of Masala Chai in India

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Written by TCC Collaborator
  Masala chai has varied recipes depending on the region, climate, and cultural preferences that ...
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Japanese Green Tea Salad

Japanese Green Tea Salad

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Written by Stephanie Slentz
After you enjoy a delicious cup of high-grade sencha or gyokuro, don't throw those precious tea l...
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Chocolate Earl Grey Bisque

Chocolate Earl Grey Bisque

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Written by Stephanie Slentz
This devine creation of cream, spice, tea, and chocolate was created for The Cultured Cup by reno...
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Russian Caravan Pulled Pork

Russian Caravan Pulled Pork

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Written by TCC Collaborator
This recipe was curated for the Cultured Cup by Kyra Effren Cooking with tea recipes can add ama...
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Traditional Easter Biscuits (Cookies)

Traditional Easter Biscuits (Cookies)

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Written by TCC Collaborator
  This recipe was adapted for the Cultured Cup by Kyra Effren from the British National Trust Boo...
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Cannelés

Cannelés

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Written by Stephanie Slentz
This recipe was curated for the Cultured Cup by Mia McCallum Our second partnership with long-ti...
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Thandai Shortbread Cookies

Thandai Shortbread Cookies

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Written by Stephanie Slentz
This recipe was curated for the Cultured Cup by Mia McCallum Our second partnership with long-ti...
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Easy Peasy Strawberry-Raspberry Jam

Easy Peasy Strawberry-Raspberry Jam

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Written by Stephanie Slentz
This recipe was curated for the Cultured Cup by Kyra Effren Everyone needs a good jam recipe! Th...
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OH FOR CRUMBS SAKE!

OH FOR CRUMBS SAKE!

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Written by Stephanie Slentz
This recipe was curated for the Cultured Cup by Kyra Effren When you are TIRED of  cooking and ...
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Tea turkey brine recipe turkey in a bag brining.

Tea-riffic Turkey Brine

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Written by Stephanie Slentz
This recipe was curated for the Cultured Cup by Joanne Bondy.   A special recipe that was creat...
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Matcha-Olive Oil Veggie Dip

Matcha-Olive Oil Veggie Dip

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Written by Stephanie Slentz
This superfood packed dip is as delicious as it is healthy!   This recipe was curated for the Cu...
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Jam Penny & Marmalade Sandwiches

Jam Penny & Marmalade Sandwiches

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Written by Stephanie Slentz
 photo credit: Rebecca Haynie Nothing is more quintessential than marmalade or jam sandwiches f...
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The Queen's Chocolate Cake

The Queen's Chocolate Cake

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Written by Stephanie Slentz
English Chocolate 'Biscuit' Cake A favorite of the Queen   Queen Elizabeth II was known for lov...
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Chocolate Dipped Chocolate Cookies

Chocolate Dipped Chocolate Cookies

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Written by Stephanie Slentz
This recipe was curated for the Cultured Cup by Kyra Effren [recipe adapted to American ingred...
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Ukrainian Honey Cookies

Ukrainian Honey Cookies

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Written by Stephanie Slentz
This recipe was curated for the Cultured Cup by Kyra Effren [recipe adapted to American ingredie...
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Heart to Heart Cookies with St. Valentine tea

Heart to Heart Cookies with St. Valentine tea

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Written by Stephanie Slentz
This recipe was developed for the Cultured Cup by Kyra Effren   Ingredients ¾ cup butter*1 tbsp ...
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'Cheer' Mince Pies

'Cheer' Mince Pies

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Written by Stephanie Slentz
This recipe was developed for the Cultured Cup by Kyra Effren Ingredients 2 boxes of pastry dou...
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Holiday Truffles

Holiday Truffles

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Written by Stephanie Slentz
Ingredients 2 cups white chocolate chips 1/4 cup butter 3 tbsp whipping cream 1 tsp matcha (try ...
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Pumpkin Cake with Crème de Earl Grey Whipped Cream

Pumpkin Cake with Crème de Earl Grey Whipped Cream

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Written by TCC Collaborator
Nick Malgieri's Spiced Pumpkin Cake    Ingredients 3 cup all purpase flour (spoon into measure &...
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Coffee Chocolate Squares

Coffee Chocolate Squares

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Written by Stephanie Slentz
These Chocolate Squares are Rich and Delicious, like a decadent fudge! One pan makes plenty- be ...
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Nil Rouge Flavored Tea Jelly

Nil Rouge Flavored Tea Jelly

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Written by Shamilla Yeary
Ingredients: 2 Tablespoons Nil Rouge tea leaves 2 cups boiling water 3 Tablespoons fresh lemon ju...
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Matcha Smoothie Bowls

Matcha Smoothie Bowls

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Written by Shamilla Yeary
Ingredients 2 peeled, sliced and frozen bananas ¼ cup chopped, ripe Pineapple (frozen) ¼ cup coc...
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Nut and Camembert ‘Cheese Cake’ with Rooibos Syrup

Nut and Camembert ‘Cheese Cake’ with Rooibos Syrup

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Written by Shamilla Yeary
Ingredients    2 cups water    1/4 cup Bourbon (Vanilla) Organic Rooibos Tea by Mariage Frères ...
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Mocha Coconut Cremes

Mocha Coconut Cremes

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Written by Shamilla Yeary
Ingredients    8 oz soft butter    1 cup sugar    1 ½ cups ** finely shredded unsweetened cocon...
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Persian Scorched Rice

Persian Scorched Rice

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Written by Shamilla Yeary
Ingredients 4 cups water 1/4 cup plus 2 tsp Kosher salt (separated) 2 cups Basmati rice 2 Tbsp G...
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Indian Shortbread Cookies (Nankhatai)

Indian Shortbread Cookies (Nankhatai)

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Written by Shamilla Yeary
Ingredients    1 cup all purpose flour/maida 1/2 cup room temperature butter 11/2 cup powdered s...
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Hojicha (Roasted Tea) Chocolate Milkshake

Hojicha (Roasted Tea) Chocolate Milkshake

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Written by Shamilla Yeary
Ingredients 1 Tbsp Hojicha Tea 1 cup Whole milk 1 oz White chocolate Honey to taste 2 scoops Van...
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Romany Creams

Romany Creams

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Written by Shamilla Yeary
Ingredients    8 oz soft butter    1 cup sugar    1 ½ cups ** finely shredded unsweetened coconu...
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French Toast with Tangerine Sauce

French Toast with Tangerine Sauce

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Written by Shamilla Yeary
Ingredients 6 eggs 3 cups milk (may sub: nut milk, rice milk, or coconut milk) 1/2 cup honey pin...
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Yellow Rose of Earl Grey Breakfast Yogurt

Yellow Rose of Earl Grey Breakfast Yogurt

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Written by Shamilla Yeary
Ingredients    2 cups plain Greek yogurt     1 cup strong Yellow Rose of Earl Grey Tea     1/4 ...
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Almond Enjoy Coffee Drop Cookies

Almond Enjoy Coffee Drop Cookies

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Written by Shamilla Yeary
(adapted from Betty Crocker's Picture Cookbook 1958) Ingredients 1 cup butter, at room temp 2 cu...
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Matcha Infused Pavlova with Fresh Fruit

Matcha Infused Pavlova with Fresh Fruit

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Written by Shamilla Yeary
Ingredients 4 egg whites 1 cup sugar 1 tsp cornstarch 1 - 2 tsp matcha powder according to your ...
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Heart to Heart Chocolate Cookies

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Written by Shamilla Yeary
Ingredients Cookie 1 cup Sugar 2 cups All Purpose Flour 2 Egg yolks ½ cup Butter 2 oz Dark choco...
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Homemade Pumpkin Spice Latte

Homemade Pumpkin Spice Latte

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Written by Shamilla Yeary
Ingredients 2 cups whole milk 2 tablespoons pumpkin puree, or more to taste, see our homemade p...
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Chocolate Coffee Marshmallow Mousse

Chocolate Coffee Marshmallow Mousse

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Written by Shamilla Yeary
Ingredients 1/2 cup Dallas Bold brewed coffee 2 oz DARK chocolate chopped into small chunks 20 l...
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Pumpkin Spice Puree

Pumpkin Spice Puree

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Written by Shamilla Yeary
Ingredients: 1 cup pumpkin puree  [canned or fresh] 1/2 - 3/4 cup light brown sugar 1 Tablespoon ...
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