These Chocolate Squares are Rich and Delicious, like a decadent fudge! One pan makes plenty- be sure to cut into small squares as it is VERY rich! Sure to  be a hit at home or your next party! Bonus- these treats are gluten free !

Ingredients

• 1  cup dark chocolate chips or chopped chocolate
• 1/2 cup soft butter
• 3/4 cup sugar
• Pinch salt
• 2 Tablespoon STRONG coffee ( try our Italian Roast)
• 3 eggs
• 1/2 cup dark cocoa

Directions

1. Preheat oven to 375F
2. Melt the chocolate and butter in microwave in a large bowl
3. Stir in the sugar, salt and coffee
4. Whisk in the eggs one at a time
5. Stir in the cocoa
6. Pour into 7x10 rectangular pan which has been lined with parchment or heavily greased
7. Bake until a thin crust forms on top
8. Cool then remove from Pan

Finish with CHOCOLATE COFFEE GLAZE

• 1 cup chocolate chips
• 1/4 cup strong coffee
• 1/4 cup cream

Melt together in microwave or double broiler. Whisk until smooth. Cool then spread on top of cooled pan. Cut into small squares. Enjoy with or without a cup of coffee or espresso!

pairing suggestions: Dallas Bold, Italian Roast, Keemun Single Malt

This recipe was developed for the Cultured Cup by Kyra Effren

Copyright  The Cultured Cup