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Coffee Chocolate Squares

Coffee Chocolate Squares

These Chocolate Squares are Rich and Delicious, like a decadent fudge! One pan makes plenty- be sure to cut into small squares as it is VERY rich! Sure to  be a hit at home or your next party! Bonus- these treats are gluten free !


  • 1  cup dark chocolate chips or chopped chocolate
  • 1/2 cup soft butter
  • 3/4 cup sugar
  • Pinch salt
  • 2 Tablespoon STRONG coffee ( try our Italian Roast)
  • 3 eggs
  • 1/2 cup dark cocoa


  1. Preheat oven to 375F
  2. Melt the chocolate and butter in microwave in a large bowl
  3. Stir in the sugar, salt and coffee
  4. Whisk in the eggs one at a time
  5. Stir in the cocoa
  6. Pour into 7x10 rectangular pan which has been lined with parchment or heavily greased
  7. Bake until a thin crust forms on top
  8. Cool then remove from Pan


  • 1 cup chocolate chips
  • 1/4 cup strong coffee
  • 1/4 cup cream

Melt together in microwave or double broiler. Whisk until smooth. Cool then spread on top of cooled pan. Cut into small squares. Enjoy with or without a cup of coffee or espresso!

pairing suggestions: Dallas Bold, Italian Roast, Keemun Single Malt


This recipe was developed for the Cultured Cup by Kyra Effren

Copyright  The Cultured Cup




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