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Matcha Infused Pavlova with Fresh Fruit

Matcha Infused Pavlova with Fresh Fruit


  • 4 egg whites
  • 1 cup sugar
  • 1 tsp cornstarch
  • 1 - 2 tsp matcha powder according to your taste
  • 1/2 tsp fresh lime juice
  • 1 cup whipping cream
  • 2 Tbsp confectioners sugar
  • Assorted fresh fruit of choice - raspberries, strawberries, kiwi


  1. . Preheat oven to 225℉
  2. . Whisk egg whites until fluffy
  3. . Whisk in sugar a 1/4 cup at a time
  4. . Whisking until stiff
  5. . Gently whisk in the cornstarch, matcha powder**, and fresh lime juice
  6. . Pipe 6 rounds on a parchment covered cookie sheet
  7. . Gently depress center with the back of a spoon
  8. . Bake for about 20 minutes or until the meringue is set
  9. . Allow to cool

When ready to serve:

  1. . Whisk cream with confectioners sugar until stiff
  2. . Pipe into the pavlova cases
  3. . Top with fruit

A Pavlova is a soft meringue
This recipe is Gluten Free
Sometimes the matcha powder is difficult to blend in and there is a danger of over whisking. Mix the powder with 1 Tbsp of water before adding to the meringue mixture. It will blend in much easier.

This recipe was developed for the Cultured Cup by Kyra Effren

Copyright The Cultured Cup


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