2 Tablespoons Nil Rouge tea leaves
2 cups boiling water
3 Tablespoons fresh lemon juice
4 cups sugar
1 pouch Certo pectin
Steep the tea in water for 4 minutes then strain.
Pour the tea into a large saucepan. Add the sugar and lemon juice
Bring to a rolling boil. Boil vigorously for 2 minute
Remove from heat and stir in the Certo – stirring to ensure it is well incorporated
Return to heat and boil vigorously for 2 minutes
Skim off foam
Ladle into clean jars. Allow to cool then refrigerate.
This recipe was developed for the Cultured Cup by Kyra Effren
Copyright The Cultured Cup