Skip to main content

Nil Rouge Flavored Tea Jelly

Ingredients:

  • 2 Tablespoons Nil Rouge tea leaves
  • 2 cups boiling water
  • 3 Tablespoons fresh lemon juice
  • 4 cups sugar
  • 1 pouch Certo pectin

    Directions:
  • Steep the tea in water for 4 minutes then strain.
  • Pour the tea into a large saucepan. Add the sugar and lemon juice
  • Bring to a rolling boil. Boil vigorously for 2 minute
  • Remove from heat and stir in the Certo – stirring to ensure it is well incorporated
  • Return to heat and boil vigorously for 2 minutes
  • Skim off foam
  • Ladle into clean jars. Allow to cool then refrigerate.
  • Keep refrigerated
  •  

    This recipe was developed for the Cultured Cup by Kyra Effren

    Copyright The Cultured Cup

    Comments

    Be the first to comment.
    All comments are moderated before being published.

    Your Cart

    Your cart is currently empty.
    Click here to continue shopping.
    Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart