Skip to main content

Your Cart

Your cart is currently empty.
Click here to continue shopping.

Nil Rouge Flavored Tea Jelly

Ingredients:

  • 2 Tablespoons Nil Rouge tea leaves
  • 2 cups boiling water
  • 3 Tablespoons fresh lemon juice
  • 4 cups sugar
  • 1 pouch Certo pectin

    Directions:
  • Steep the tea in water for 4 minutes then strain.
  • Pour the tea into a large saucepan. Add the sugar and lemon juice
  • Bring to a rolling boil. Boil vigorously for 2 minute
  • Remove from heat and stir in the Certo – stirring to ensure it is well incorporated
  • Return to heat and boil vigorously for 2 minutes
  • Skim off foam
  • Ladle into clean jars. Allow to cool then refrigerate.
  • Keep refrigerated
  •  

    This recipe was developed for the Cultured Cup by Kyra Effren

    Copyright The Cultured Cup

    Continue reading

    Peach Infused Simple Syrup

    Pumpkin Cake with Crème de Earl Grey Whipped Cream

    Pumpkin Cake with Crème de Earl Grey Whipped Cream

    Coffee Chocolate Squares

    Comments

    Be the first to comment.
    All comments are moderated before being published.