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Nil Rouge Flavored Tea Jelly


  • 2 Tablespoons Nil Rouge tea leaves
  • 2 cups boiling water
  • 3 Tablespoons fresh lemon juice
  • 4 cups sugar
  • 1 pouch Certo pectin

  • Steep the tea in water for 4 minutes then strain.
  • Pour the tea into a large saucepan. Add the sugar and lemon juice
  • Bring to a rolling boil. Boil vigorously for 2 minute
  • Remove from heat and stir in the Certo – stirring to ensure it is well incorporated
  • Return to heat and boil vigorously for 2 minutes
  • Skim off foam
  • Ladle into clean jars. Allow to cool then refrigerate.
  • Keep refrigerated

    This recipe was developed for the Cultured Cup by Kyra Effren

    Copyright The Cultured Cup


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