OH FOR CRUMBS SAKE!
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This recipe was curated for the Cultured Cup by Kyra Effren
When you are TIRED of cooking and baking but have leftover cookies and cake staring at you, It is time for ...
OH FOR CRUMBS SAKE!
You Need:
-
4 cups crumbs- any kind. Gather an assortment, from cake or cookies, it does not matter. Crumbs are crumbs!
- 1 can condensed milk
- 1/2 cup melted butter
- 1 cup chocolate chips or white chocolate chips or both!
What to do:
- Pre heat oven to 350 F
- In a large bowl, mix together the crumbs, condensed milk, and melted butter.
- Stir in the chocolate chips.*
- Press into a 9x12 buttered baking pan.
- Bake for about 20 minutes or until lightly browned.
- Cool then cut into bars.
*Note: Instead of mixing in the chocolate chips, you can sprinkle them on straight after removing from the oven. Allow them to melt a bit, then you can spread them thin if you desire.
Copyright 
The Cultured Cup
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