This recipe was developed for the Cultured Cup by Kyra Effren

Ingredients

• 2 boxes of pastry dough
• 1 jar mincemeat
• 1/4 cup Ginger Black Tea (or another strong tea of your prefrence)
• 1 egg white
• sugar for sprinkling
• confectioners sugar for dusting

Directions

1. Pre-heat oven to 350 F. 
2. Stir the tea into the mincemeat.
3. Cut rounds of pastry and line the [buttered] bases in small cupcake pan. Cut smaller rounds to fit top
4. Fill shells with mincemeat mixture.
5. Set pastry ‘lids; on top.
6. Brush with egg white and sprinkle with sugar.
7. Bake on lower rung of oven for about 10-15 minutes or until lightly browned.
8. Dust with confectioners sugar once cooled. 

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