Easy Peasy Strawberry-Raspberry Jam
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This recipe was curated for the Cultured Cup by Kyra Effren
Everyone needs a good jam recipe! This recipe is super-simple so you can whisk it up in a jiffy! Its easy, quick, and tasty- perfect to make a big batch for gifts or entertain all those holiday guests! And guaranteed to brighten up your morning breakfast or cookie recipes!
Easy Peasy Strawberry-Raspberry Jam
Ingredients:
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2 cups strawberries
- 2 cups raspberries
- 2 Tablespoons Limeade [defrosted]
- 4 cups sugar
- 1 pouch CERTO or preferred pectin
Directions:
- Crush all the berries then measure a total of 2 cups crushed berries.
- Place in large bowl and stir in sugar. Mix well.
- Let sit for 10 minutes - stirring a few times.
- Stir together the Limeade and Certo or pectin.
- Stir into the fruit, stirring until completely dissolved.
- Allow to stand for 5 minutes.
- Ladle into clean jars.
- Leave at room temp for 3-4 hours then refrigerate.
Then you just wait for the applause...
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