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Easy Peasy Strawberry-Raspberry Jam

Easy Peasy Strawberry-Raspberry Jam

This recipe was curated for the Cultured Cup by Kyra Effren

Everyone needs a good jam recipe! This recipe is super-simple so you can whisk it up in a jiffy! Its easy, quick, and tasty- perfect to make a big batch for gifts or entertain all those holiday guests! And guaranteed to brighten up your morning breakfast or cookie recipes!

Easy Peasy Strawberry-Raspberry Jam


  • 2 cups strawberries
  • 2 cups raspberries 
  • 2 Tablespoons Limeade [defrosted]
  • 4 cups sugar
  • 1  pouch CERTO or preferred pectin


    1. Crush all the berries then measure a total of 2 cups crushed berries.
    2. Place in large bowl and stir in sugar. Mix well.
    3. Let sit for 10 minutes - stirring a few times.
    4. Stir together the Limeade and Certo or pectin.
    5. Stir into the fruit, stirring until completely dissolved.
    6. Allow to stand for 5 minutes.
    7. Ladle into clean jars.
    8. Leave at room temp for 3-4 hours then refrigerate.

    Then you just wait for the applause...

    Copyright The Cultured Cup


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