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Matcha Smoothie Bowls


  • 2 peeled, sliced and frozen bananas
  • ¼ cup chopped, ripe Pineapple (frozen)
  • ¼ cup coconut milk
  • 2 teaspoons Matcha Culinary Grade Kyoto
  • ½ cup greek yogurt
  • ½ ripe avocado
  • 1 heaping cup spinach
  • ½ cup peeled and chopped ripe mango (chilled)
  • Sweeten with Honey, Stevia, Maple Syrup or Coconut Sugar (add to taste)
  • Pinch of salt


  • Sliced Fresh Bananas
  • Fresh Blueberries or strawberries
  • Slivered Almonds or Walnuts
  • Chia Seeds
  • Coconut Flakes

    1. .Add pineapple, bananas, yogurt, avocado mango, spinach, salt, sweetener of choice and matcha to a Vitamix or Blender, blend on high until smooth and creamy.
    2. .Pour into two bowls
    3. .Divide the coconut milk equally between the bowls, enough to make it creamy but still scoopable. Top with all suggested toppings or your toppings of choice, a variety of textures is what makes these smoothie bowls so delicious. 
    4. .Serve cold.

    This recipe was developed for the Cultured Cup by Shamilla Yeary

    Copyright The Cultured Cup




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