Sweeten with Honey, Stevia, Maple Syrup or Coconut Sugar (add to taste)
Pinch of salt
Sliced Fresh Bananas
Fresh Blueberries or strawberries
Slivered Almonds or Walnuts
.Add pineapple, bananas, yogurt, avocado mango, spinach, salt, sweetener of choice and matcha to a Vitamix or Blender, blend on high until smooth and creamy.
.Pour into two bowls
.Divide the coconut milk equally between the bowls, enough to make it creamy but still scoopable. Top with all suggested toppings or your toppings of choice, a variety of textures is what makes these smoothie bowls so delicious.
This recipe was developed for the Cultured Cup by Shamilla Yeary