Pumpkin Spice Puree
·Written by Shamilla Yeary
·Written by Shamilla Yeary
Ingredients:
1 cup pumpkin puree [canned or fresh]
1/2 - 3/4 cup light brown sugar
1 Tablespoon cinnamon
1 Tablespoon vanilla extract
1/4 teaspoon nutmeg - freshly grated
1/2 teaspoon ground ginger
pinch of salt
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Directions:
Stir all ingredients together until brown sugar dissolves into pumpkin and spices are evenly mixed
Place in jar and store in refrigerator for up to 2 weeks.
Packed in cute jars, they make fabulous hostess or holiday gifts.
This recipe was developed for the Cultured Cup by Kyra Effren
Copyright 
The Cultured Cup
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