Ingredients

• 1/2 cup Dallas Bold brewed coffee
• 2 oz DARK chocolate chopped into small chunks
• 20 large marshmallows
• 1/2 cup whipping cream (Greek plain yogurt may be substituted)
• 1 egg white
• Whole walnuts

Directions

1. . Combine the coffee, chocolate, and marshmallows in a large bowl and microwave on High for 1 minute
2. . Remove, stir, and return to microwave in 30 second increments until the chocolate and marshmallow are melted
3. . Stir until smooth
4. . Allow to cool
5. . Whisk the cream until stiff and fold into the mousse
6. . Whip the egg white until stiff and fold into the mousse
7. . Spoon into individual glasses or cups
8. . Top with a toasted walnut

This recipe was developed for the Cultured Cup by Kyra Effren

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