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Holiday Truffles

Holiday Truffles


  • 2 cups white chocolate chips
  • 1/4 cup butter
  • 3 tbsp whipping cream
  • 1 tsp matcha (try our Kyoto culinary grade)
  • 2 tsp raspberry jam - strained

Chocolate Coating

  • 8 oz white chocolate
  • 1 tsp coconut


  1. Melt the white chocolate chips together with the butter and cream in the microwave until melted [about 1 minute]. Stir until smooth.
  2. Divide into 2 batches
  3. Stir matcha powder into 1 batch
  4. Stir jam into second batch
  5. Refrigerate until set – then scoop into small balls and refrigerate
  6. Melt white chocolate with coconut oil
  7. Stir until smooth
  8. Dip truffles into chocolate coating and refrigerate until set.

Note: Be sure to ‘identify ‘ the two different truffles! A little green /red decoration will help

This recipe was developed for the Cultured Cup by Kyra Effren

Copyright  The Cultured Cup


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