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Yellow Rose of Earl Grey Breakfast Yogurt

Ingredients   

  • 2 cups plain Greek yogurt
  •    
  • 1 cup strong Yellow Rose of Earl Grey Tea
  •    
  • 1/4 cup sugar or to more if you want it sweeter
  •    
  • 8 large dried apricots
  •    
  • 1 orange peeled and sectioned   

Directions   

  1. . Make the tea (using double recommended tea) -and steep according to directions
  2.    
  3. . Strain the tea into  a medium saucepan, add the sugar and  the apricots and simmer gently for 15 minutes
  4.    
  5. . Remove from heat and allow to cool
  6.    
  7. . Once cool to the touch, remove 4 of the apricots and set aside
  8.    
  9. . Puree the remaining apricots and stir into the yogurt, add some of the tea liquid  to taste
  10.    
  11. . Slice the remaining apricots
  12.    
  13. . Serve with the apricots and orange sections arranged on the yogurt
  14.        
This recipe was developed for the Cultured Cup by Kyra Effren   

Copyright The Cultured Cup

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