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French Toast with Tangerine Sauce


  • 6 eggs
  • 3 cups milk (may sub: nut milk, rice milk, or coconut milk)
  • 1/2 cup honey
  • pinch salt
  • 3 thick slices of day old bread cut into cubes
  • 3 Tbsp cinnamon sugar
  • 10 tangerines (may sub: mandarins or oranges)
  • 1/2 cup strong Paris Breakfast tea
  • 1/4 cup sugar

 Directions for French Toast

  1. . Preheat oven to 350℉
  2. . Butter a 9x13 baking pan
  3. . Sprinkle the bread cubes evenly over the pan
  4. . Beat together the eggs, milk, honey, and salt
  5. . Pour mixture over the bread cubes
  6. . Press the bread into the milk
  7. . Sprinkle the cinnamon sugar evenly over the bread mixture
  8. . Bake for about 30 - 40 minutes or until puffed and golden

Directions for Paris Breakfast Tea Sauce

  1. . Squeeze the juice of 6 tangerines into a small saucepan
  2. . Add the tea and sugar
  3. . Simmer gently for 5 minutes
  4. . Remove from the heat
  5. . Peel and slice the remaining 4 tangerines
  6. . Add the slices to the tangerine sauce
  7. . Cool the sauce and serve with the French Toast

Recipe developed by Kyra Effren for the Cultured Cup

Copyright The Cultured Cup


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