French Toast with Tangerine Sauce

Ingredients

• 6 eggs
• 3 cups milk (may sub: nut milk, rice milk, or coconut milk)
• 1/2 cup honey
• pinch salt
• 3 thick slices of day old bread cut into cubes
• 3 Tbsp cinnamon sugar
• 10 tangerines (may sub: mandarins or oranges)
• 1/2 cup strong Paris Breakfast tea
• 1/4 cup sugar

 Directions for French Toast

1. . Preheat oven to 350℉
2. . Butter a 9x13 baking pan
3. . Sprinkle the bread cubes evenly over the pan
4. . Beat together the eggs, milk, honey, and salt
5. . Pour mixture over the bread cubes
6. . Press the bread into the milk
7. . Sprinkle the cinnamon sugar evenly over the bread mixture
8. . Bake for about 30 - 40 minutes or until puffed and golden

Directions for Paris Breakfast Tea Sauce

1. . Squeeze the juice of 6 tangerines into a small saucepan
2. . Add the tea and sugar
3. . Simmer gently for 5 minutes
4. . Remove from the heat
5. . Peel and slice the remaining 4 tangerines
6. . Add the slices to the tangerine sauce
7. . Cool the sauce and serve with the French Toast

Recipe developed by Kyra Effren for the Cultured Cup

Copyright The Cultured Cup