Salmon with Matcha Cream Sauce

Ingredients

• 4 salmon fillets
• 2 tablespoons melted butter
• ½ teaspoon Old Bay Seasoning
• ½ teaspoon turmeric powder
  
  

Ingredients for Matcha Cream

• 4oz soft cream cheese [at room temp]
• 1 teaspoon Matcha (we recommend Satsuma Jade Matcha)
• 1 teaspoon honey

Directions:

1. . Drizzle the melted butter evenly over the fish.
2. . Sprinkle on the Old Bay seasoning.
3. . Finish with a sprinkle of the turmeric powder.
4. . Heat oven to 350.
5. . Place salmon in well greased baking dish and cook for about 15 – 18 minutes or until the salmon is cooked through.
6. . Meanwhile stir together the cream cheese – matcha tea and honey until smooth.
7. . Serve the salmon topped with Matcha Cream.
8. . Serving Suggestion: serve with rice boiled in ½ water and ½ Green tea and a green salad dressed with our Matcha Vinaigrette.

This recipe was developed for the Cultured Cup by Kyra Effren

Copyright The Cultured Cup