Salmon with Matcha Cream Sauce

Ingredients

• 4 salmon fillets
• 2 tablespoons melted butter
• ½ teaspoon Old Bay Seasoning
• ½ teaspoon turmeric powder
  
  

Ingredients for Matcha Cream

• 4oz soft cream cheese [at room temp]
• 1 teaspoon Matcha (we recommend Satsuma Jade Matcha)
• 1 teaspoon honey

Directions:

1. . Drizzle the melted butter evenly over the fish.
2. . Sprinkle on the Old Bay seasoning.
3. . Finish with a sprinkle of the turmeric powder.
4. . Heat oven to 350.
5. . Place salmon in well greased baking dish and cook for about 15 – 18 minutes or until the salmon is cooked through.
6. . Meanwhile stir together the cream cheese – matcha tea and honey until smooth.
7. . Serve the salmon topped with Matcha Cream.

Serving Suggestion:

1. Serve with rice boiled in ½ water and ½ Green tea and a green salad dressed with our Matcha Vinaigrette.
2. Pictured- Buy Phyllo dough sheets or puff pastry and line a muffin pan with dough that overhangs. Shred the salmon and mix with matcha cream and some green onions or any other ingredients you'd like. Scoop a spoonful of salmon filling into each dough cup and cook according to package directions until dough is set. 

This recipe was developed for the Cultured Cup by Kyra Effren

Copyright The Cultured Cup