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Salmon with Matcha Cream Sauce

Salmon with Matcha Cream Sauce


  • 4 salmon fillets
  • 2 tablespoons melted butter
  • ½ teaspoon Old Bay Seasoning
  • ½ teaspoon turmeric powder

  • Ingredients for Matcha Cream

  • 4oz soft cream cheese [at room temp]
  • 1 teaspoon Matcha
  • 1 teaspoon honey


    1. . Drizzle the melted butter evenly over the fish.
    2. . Sprinkle on the Old Bay seasoning.
    3. . Finish with a sprinkle of the turmeric powder.
    4. . Heat oven to 350.
    5. . Place salmon in well greased baking dish and cook for about 15 – 18 minutes or until the salmon is cooked through.
    6. . Meanwhile stir together the cream cheese – matcha tea and honey until smooth.
    7. . Serve the salmon topped with Matcha Cream.
    8. . Serving Suggestion: serve with rice boiled in ½ water and ½ Green tea and a green salad dressed with our Matcha Vinaigrette.

    This recipe was developed for the Cultured Cup by Kyra Effren

    Copyright The Cultured Cup


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