Green Eggs and Ham

Ingredients

• 1 Tablespoon hot water
• 1 teaspoon matcha powder
• 4 eggs
• ½ cup finely grated white cheddar
• ½ cup farmer cheese or sour cream
• 

• Directions:
  

• Preheat oven to 350.
• Liberally butter a 9” pie plate.
• Stir in half the finely grated cheese and the farmer cheese (or sour cream).
• Whisk the eggs and then whisk in the matcha liquid.
• Season with salt and white pepper to taste
• Sprinkle the base of the pie plate evenly with the other half of the grated cheese. Pour in the egg mixture.
• Bake for about 25 minutes or until the frittata is puffed and golden. Serve warm with prosciutto ham.

Recipe Notes:
The frittata can be refrigerated for up to 3 days and also frozen.
Needs to be warmed in the microwave before serving.

This recipe was developed for the Cultured Cup by Kyra Effren

Copyright The Cultured Cup