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Green Eggs and Ham

Green Eggs and Ham

Ingredients

  • 1 Tablespoon hot water
  • 1 teaspoon matcha powder
  • 4 eggs
  • ½ cup finely grated white cheddar
  • ½ cup farmer cheese or sour cream
  • Directions:

  • Preheat oven to 350.
  • Liberally butter a 9” pie plate.
  • Stir in half the finely grated cheese and the farmer cheese (or sour cream).
  • Whisk the eggs and then whisk in the matcha liquid.
  • Season with salt and white pepper to taste
  • Sprinkle the base of the pie plate evenly with the other half of the grated cheese. Pour in the egg mixture.
  • Bake for about 25 minutes or until the frittata is puffed and golden. Serve warm with prosciutto ham.
  • Recipe Notes:
    The frittata can be refrigerated for up to 3 days and also frozen.
    Needs to be warmed in the microwave before serving.

    This recipe was developed for the Cultured Cup by Kyra Effren

    Copyright The Cultured Cup

     

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