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Rose Scented Marshmallows


  • 2/3 cup confectioner’s sugar (divided use)
  • 1 envelope gelatin
  • 1/3 cup water
  • Pinch of salt
  • Touch of pink coloring
  • 2/3 cup sugar
  • ½ teaspoon of Rose water
  • Extra … Confectioner’s sugar for dusting the cut marshmallows
  • ½ cup light corn syrup
  • Directions:

  • Sprinkle the gelatin over 1/3 cup of cold water in a 1 cup glass measuring cup. Let stand 2 minutes then microwave on High for 40 seconds.
  • Stir and let stand for 2 minutes or until the gelatin is completely dissolved. Turn gelatin into the bowl of the mixer and add the sugar, corn syrup, salt, pink coloring and rose water
  • Beat on HIGH until the mixture is fluffy and looks like meringue.
  • While it is beating, oil an 8x8 pan and sprinkle half the confectioner’s sugar evenly over the base.
  • Pile the marshmallow mixture onto the pan and smooth top evenly
  • Allow to dry for 2 hours
  • Unmold the marshmallow by inverting it onto parchment which has been sprinkled with the remaining confectioners sugar
  • Cut into squares and roll in more confectioner’s sugar.
  • These will keep at least 2 weeks in a covered container.

  • This recipe was developed for the Cultured Cup by Kyra Effren

    Copyright The Cultured Cup



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