Ingredients

• 2 cups strong brewed chocolate mint tea, strained
• ½ cup sugar
• 3-4 Tablespoons cocoa
• 1-2 oz dark chocolate
• 1 sprig fresh spearmint

1. . Heat the tea in a medium saucepan together with the sugar and cocoa
2. . Bring JUST to the boil
3. . Remove from heat, stir in the dark chocolate
4. . Add the sprig spearmint and allow to chill for about 2-3 hours
5. . Stir the mixture and remove the spearmint
6. . Freeze
7. . To serve : allow to defrost SLIGHTLY ….. break up the crystals and serve with a spearmint sprig garnish!

This recipe was developed for the Cultured Cup by Kyra Effren

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