Nil Rouge Tea Infused Syrup

Ingredients

• 2 heaped teaspoons Nil Rouge loose tea
• ½ cup water
• ½ cup honey
• ¼ cup maple syrup
• 2 teaspoons fresh lemon juice

1. . Place all ingredients in a small saucepan
2. . Simmer gently for 15 minutes
3. . Strain and Cool

Note: the syrup can be made ahead and refrigerated

This recipe was developed for the Cultured Cup by Kyra Effren

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