Ingredients

• ½ cup quick oats
• ¾ cup coconut milk*
• ¾ cup cream of coconut*
• Pinch salt
• 1 cup cream
• 1 teaspoon matcha powder
• 1 Tablespoon shredded coconut (optional)
  
  

1. .Place oatmeal and the coconut milk and cream of coconut in a microwaveable bowl and microwave on high for 1 ½ minutes. Stir.
2. .Whisk the cream and matcha together and microwave on high for 1 minute
3. .To serve : Spoon the oatmeal into 2 serving bowls – pour over matcha cream and sprinkle with coconut
4. Note: * If you prefer your oatmeal less sweet increase the coconut milk to 1 cup and reduce the coconut cream to ½ cup

This recipe was developed for the Cultured Cup by Kyra Effren

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