Chilled Coconut Soup

• 5 cups milk
• 3 cups unsweetened coconut flakes
• 1 ½ cups double strength Mariage Freres Noix de Coco tea cooled
• 1 can coconut milk
• ½ can crème of coconut
• Lemon juice to taste

Directions

1. . Heat the milk with the unsweetened coconut flakes in a medium saucepan and simmer gently for 15 minutes
2. . Strain into a large bowl - extracting as much of the ‘milk’ as possible (note: the coconut can be reserved for another use)
3. . Add the tea- coconut milk -and crème of coconut and stir well to blend
4. . Chill the soup overnight
5. . You will noticed solid cap of 'coconut oil’ has formed on top. Gently lift off and reserve for another use
6. . The soup is ready to serve!

This recipe was developed for the Cultured Cup by Kyra Effren

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