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Gunpowder Tea Vinaigrette

Ingredients

  • ¼ cup rice wine vinegar
  • ½ cup oil
  • 1 Tablespoon honey
  • ¼ cup fresh mint leaves (loose)
  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons double strength brewed gunpowder tea
  • 1 tsp gun powder tea leaves

Directions

  1. . Place all in a blender and process until ingredients fully combined

This recipe was developed for the Cultured Cup by Kyra Effren

Copyright The Cultured Cup

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