Gunpowder Tea Vinaigrette
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Ingredients
- ¼ cup rice wine vinegar
- ½ cup oil
- 1 Tablespoon honey
- ¼ cup fresh mint leaves (loose)
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons double strength brewed gunpowder tea
- 1 tsp gun powder tea leaves
Directions
- . Place all in a blender and process until ingredients fully combined
This recipe was developed for the Cultured Cup by Kyra Effren
Copyright 
The Cultured Cup
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