Mocktails, Cocktails, & Drinks

Who can resist a fun color-changing mocktail or cocktail featuring a refreshing cold-brewed Maria...

I don't know about you, but I always felt disappointed there was no tea in a traditional white te...

Creamy, rich, and just the right amount of sweet. This coconut coffee delight is an irresistible ...

Our take on a Tequila Sunrise using our popular Orange Sunset Rooibos instead of orange juice for...

Ingredients for 1 drink: 1-3 raspberries 1 tsp sugar 1 sprig mint 1.5 tsp Hibiscus Ruby Red spa...

Recipe created exclusively for The Cultured Cup by Greg Duke. Makes 1 drink. Ingredients: ½ tsp ...

We LOVE this super easy cold brew tea as a mocktail! Darjeeling tea is nicknamed, the 'champagne ...

Ingredients: 4 Tablespoons finely ground coffee (ask for Turkish grind, which is finer than espre...

One sip and you'll be on cloud nine! Recipe was created for The Cultured Cup by Greg Duke Ingredi...

Matcha and honey-ginger white balsamic are a matcha made in heaven! Recipe was created for The Cu...

This recipe was curated for the Cultured Cup by Kyra Effren Hibiscus creates bright red hued...

Transport yourself to a tropical beach with this summer drink from the creative minds at Jura! Th...

This is a great coffee drink for a spring brunch. It may be surprising, but coffee and orange ar...

  This recipe was provided to the Cultured Cup by Timothy Chacko.  Our most popular chai, Arka M...

Sometimes these fall days are warmer than you'd like, but you are still craving those delicious ...

Developed by Greg Duke, our long-time expert cocktail collaborator.  This drink is citrusy, flora...

This recipe was adapted from JURA, Inc.  A twist on the sparkling coffee. The dash of elderflowe...

This recipe was written and created by JURA, Inc.  Ingredients (for 1 person) 2 Ice cubes 0.3 oz...

This recipe was adapted by JURA, Inc.  Perfect for the patio! Machines like JURA's Giga...

  This recipe was adapted from JURA, Inc.  We loved this layered mocktail from the minds at Jura....

Our take on a Mint Julep with Earl Grey Tea and Mint Simple Syrup. Perfect for the Kentucky Derby...

The most refreshing cold coffee you can make!  Ingredients 8 oz of sparkling water (we used Top...

This recipe was developed for the Cultured Cup by Kyra Effren Ingredients 2 cups strong tea [w...

This recipe was developed for the Cultured Cup by Greg Duke Pour .5 - 1 oz of Hibiscus simple sy...

This recipe was developed for the Cultured Cup by Greg Duke Ingredients 1.25 oz Hibiscus Simpl...

Ingredients: .5 oz lemon juice 1 oz black tea/honey syrup (recipe below) .25 oz Averna 1.5 oz Ri...

Ingredients 1 cup organic cane sugar 1 cup filtered or bottled water 2 ripe peaches (thinly slic...

Ingredients 4 grams fresh spearmint leaves (no stems) 5 tsp Sugar 0.7 oz Fresh lime juice 1 Tbsp...

Ingredients 1 TBL chilled Savory Celery Simple Syrup 3 oz cold-brewed Amber Goddess Tea 1 oz spa...

Ingredients 8 oz Bombay Sapphire Gin 4 oz Summer Darjeeling Blend tea (brewed according to direc...

Ingredients 6 oz. (about 3/4 cup) of coarsely ground coffee (any one of our coffees will work) 2...

Ingredients 3 cups water 2 Tbls unpeeled ginger root, finely chopped 1/3 cup sugar 3 teaspoons M...

Ingredients 1 cup filtered or distilled water 1 cup white or brown sugar 2 tsp cardamom seeds li...

Ingredients 3 Tbsp strong Nepal Golden Tips Tea 4 cups boiling water 2 Cups whole milk, heated ...

Ingredients 1/2 cup half & half 1/2 cup cream 1/2 cup Cultured Cup Drinking chocolate (Or 3 ...

Ingredients 2 cups boiling water 4 teaspoon EROS tea leaves ½ cup sugar Squeeze of lemon Dire...