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Honey Citrus Mint

Honey Citrus Mint

6 days ago
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Written by TCC Collaborator
Recipe Submitted by John Park The honey enhances the tea's natural flavors, the lemon adds a brig...
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Boston Strawberry Basil

Boston Strawberry Basil

6 days ago
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Written by TCC Collaborator
Recipe submitted by Michael St-Jean Ingredients:  Boston Tea Party Hot Water Fresh Strawberries ...
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Sparkling Orchard White Tea

Sparkling Orchard White Tea

6 days ago
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Written by TCC Collaborator
recipe was submitted by Alyssa Yates-Kwizera   Ingredients Snow Peach tea or White Riesling Gra...
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V's Refreshing Sweet Orange Peach Tea

V's Refreshing Sweet Orange Peach Tea

6 days ago
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Written by TCC Collaborator
Recipe Submitted by V   Ingredients 2-3 tbsp of loose leaf black tea, or 4-5 tea bags ("Blood Or...
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Mom's Classic Iced Tea

Mom's Classic Iced Tea

6 days ago
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Written by TCC Collaborator
Recipe submitted by Sean Cyre This will make about Half a gallon so if you want more just adjust....
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Russian Meyer & Lime

Russian Meyer & Lime

6 days ago
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Written by TCC Collaborator
Recipe submitted by Michael St-Jean Ingredients:  Russian Breakfast Tea Kaffir Limes Leaves (dri...
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Peachy Iced Tea Paradise

Peachy Iced Tea Paradise

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Written by Kyle Stewart

The Best Peach Iced Tea

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Cooling Casablanca Iced Tea

Cooling Casablanca Iced Tea

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Written by Stephanie Slentz
Moroccan Mint tea is the national drink of Morocco. Mariage Frères makes an excellent homage to t...
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Making a Tea Concentrate for Easy Hosting

Making a Tea Concentrate for Easy Hosting

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Written by Stephanie Slentz
The following recipe is a wonderful way to make tea for many people, just in time for your holid...
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Blue Fantôme  

Blue Fantôme 

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Written by Stephanie Slentz
Who can resist a fun color-changing mocktail or cocktail featuring a refreshing cold-brewed Maria...
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Snow Peach White Tea Shot

Snow Peach White Tea Shot

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Written by Stephanie Slentz
I don't know about you, but I always felt disappointed there was no tea in a traditional white te...
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Blended Coconut Cream

Blended Coconut Cream

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Written by Stephanie Slentz
Creamy, rich, and just the right amount of sweet. This coconut coffee delight is an irresistible ...
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Tea-quila Sunset

Tea-quila Sunset

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Written by Stephanie Slentz
Our take on a Tequila Sunrise using our popular Orange Sunset Rooibos instead of orange juice for...
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Ruby Red Hibiscus Sparkler

Ruby Red Hibiscus Sparkler

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Written by Stephanie Slentz
Ingredients for 1 drink: 1-3 raspberries 1 tsp sugar 1 sprig mint 1.5 tsp Hibiscus Ruby Red spa...
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Celtic Coffee

Celtic Coffee

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Written by TCC Collaborator
Recipe created exclusively for The Cultured Cup by Greg Duke. Makes 1 drink. Ingredients: ½ tsp ...
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Darjeeling Spritz

Darjeeling Spritz

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Written by Stephanie Slentz
We LOVE this super easy cold brew tea as a mocktail! Darjeeling tea is nicknamed, the 'champagne ...
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ornate small turkish espresso cup and saucer filled with thick turkish coffee on sunlight ledge with floral placemat

Turkish Coffee

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Written by TCC Collaborator
Ingredients: 4 Tablespoons finely ground coffee (ask for Turkish grind, which is finer than espre...
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coupe glass with dark green matcha cocktail on bottom and frothy white foam on top. Garnished with orange wheel

Matcha Cloud

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Written by TCC Collaborator
A delicious mocktail or cocktail. One sip and you'll be on cloud nine! The recipe was created for...
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Matcha cocktail in a low ball glass on ice garnished with a slice of crystalized ginger

Green Goddess

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Written by TCC Collaborator
Matcha and honey-ginger white balsamic are a matcha made in heaven! Recipe was created for The Cu...
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Cocktail shaker on it's side with ice

Tea Mocktails

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Written by Sean Cyre
Okay, so some of you are thinking this must be a rich joke. But a lot of you may be genuinely int...
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Hibiscus Punch

Hibiscus Punch

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Written by TCC Collaborator
This recipe was curated for the Cultured Cup by Kyra Effren Hibiscus creates bright red hued...
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Café Lima

Café Lima

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Written by Stephanie Slentz
Transport yourself to a tropical beach with this summer drink from the creative minds at Jura! Th...
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Iced Orange Coffee

Iced Orange Coffee

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Written by Stephanie Slentz
This is a great coffee drink for a spring brunch. It may be surprising, but coffee and orange ar...
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How to Make Street Chai

How to Make Street Chai

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Written by TCC Collaborator
  This recipe was provided to the Cultured Cup by Timothy Chacko.  Our most popular chai, Arka M...
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Fall Spiced Hibiscus Cocktail

Fall Spiced Hibiscus Cocktail

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Written by Stephanie Slentz
Sometimes these fall days are warmer than you'd like, but you are still craving those delicious ...
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Tokyo Drift Tea Cocktail

Tokyo Drift Tea Cocktail

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Written by TCC Collaborator
Developed by Greg Duke, our long-time expert cocktail collaborator.  This drink is citrusy, flora...
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Tonic Flower by Jura

Tonic Flower by Jura

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Written by Stephanie Slentz
This recipe was adapted from JURA, Inc.  A twist on the sparkling coffee. The dash of elderflowe...
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Jura's Cold Brew Caffè Latte with Syrup

Jura's Cold Brew Caffè Latte with Syrup

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Written by Sean Cyre
This recipe was written and created by JURA, Inc.  Ingredients (for 1 person) 2 Ice cubes 0.3 oz...
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Cold-Brew Basil Spritz

Cold-Brew Basil Spritz

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Written by Stephanie Slentz
This recipe was adapted by JURA, Inc.  Perfect for the patio! Machines like JURA's Giga...
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Blue Cool Coffee Refresher

Blue Cool Coffee Refresher

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Written by TCC Collaborator
  This recipe was adapted from JURA, Inc.  We loved this layered mocktail from the minds at Jura....
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Iced Tea Mint Julep

Iced Tea Mint Julep

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Written by Stephanie Slentz
Our take on a Mint Julep with Earl Grey Tea and Mint Simple Syrup. Perfect for the Kentucky Derby...
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Sparkling Java Cold Brew

Sparkling Java Cold Brew

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Written by Stephanie Slentz
The most refreshing cold coffee you can make!  Ingredients 8 oz of sparkling water (we used Top...
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CHOCOLATE ‘TEA’

CHOCOLATE ‘TEA’

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Written by Stephanie Slentz
This recipe was developed for the Cultured Cup by Kyra Effren Ingredients 2 cups strong tea [w...
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Hibiscus Champagne Cocktail

Hibiscus Champagne Cocktail

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Written by Stephanie Slentz
This recipe was developed for the Cultured Cup by Greg Duke Pour .5 - 1 oz of Hibiscus simple sy...
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Hibiscus Caipirnha

Hibiscus Caipirnha

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Written by TCC Collaborator
This recipe was developed for the Cultured Cup by Greg Duke Ingredients 1.25 oz Hibiscus Simpl...
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The Peacemaker- A Black Tea & Rye Cocktail

The Peacemaker- A Black Tea & Rye Cocktail

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Written by TCC Collaborator
Ingredients: .5 oz lemon juice 1 oz black tea/honey syrup (recipe below) .25 oz Averna 1.5 oz Ri...
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