Mooncake

Enjoy a delicious mooncake for the Mid-Autumn festival, a time to celebrate with friends and family. mooncakes are traditional pastry cakes packed with different fillings. these are made traditionally with heirloom molds by the Teng family at Jeng Chi

Learn More about mooncakes and the Mid-Autumn Festival.

Crust Ingredients: All purpose flour,vegetable oil, baking soda, lime syrup. Egg wash with soy sauce and sesame oil.  May contain nuts.

Date: date paste, sugar, corn syrup, vegetable oil, sweet and red bean, walnuts

Red Bean: red bean, sugar, corn syrup, vegetable oil, salted duck yolk

Pineapple: pineapple, freeze-dried pineapple powder, sugar, corn syrup

Mango: mango, freeze-dried mango powder

Coconut: desiccated and sweetened coconut, sugar, coconut milk, coconut flavoring, unsalted butter