Enjoy a delicious mooncake for the Mid-Autumn festival, a time to celebrate with friends and family. Mooncakes are dense pastries with different fillings. These are made traditionally with heirloom molds by the Teng family at Jeng Chi Restaurant and Bakery.

Learn More about mooncakes and the Mid-Autumn Festival.

Watch the story below to learn more. Jeng Chi's mooncake story starts at 1:22

Crust Ingredients: All purpose flour,vegetable oil, baking soda, lime syrup. Egg wash with soy sauce and sesame oil.  May contain nuts.

Date: date paste, sugar, corn syrup, vegetable oil, sweet and red bean, walnuts

Red Bean: red bean, sugar, corn syrup, vegetable oil, salted duck yolk

Strawberry: strawberry, freeze-dried strawberry powder, sugar, corn syrup

Mango: mango, freeze-dried mango powder, sugar, corn syrup.