Ingredients

• 4 oz finely chopped GOOD dark chocolate
• 1-2 Tbs finely ground Café Orange Coffee
• 1 tsp coconut oil
• 1/3 cup finely chopped candied orange peel (optional)

Directions

1. . Melt the chocolate, Café Orange coffee, and the coconut oil for 1 minute in the microwave or in a bowl over a pot of simmering water
2. . Stir the mixture until well blended and smooth
3. . Spread the chocolate mixture evenly onto a 8"x 8” square of parchment on a flat board
4. . Press the finely chopped candied orange peel gently into the chocolate (optional)
5. . Chill until set
6. . Break into pieces of ‘bark’

This recipe was developed for the Cultured Cup by Kyra Effren

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