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Chocolate Bark Made with Café Orange Coffee

Chocolate Bark Made with Café Orange Coffee

Ingredients

  • 4 oz finely chopped GOOD dark chocolate
  • 1-2 Tbs finely ground Café Orange Coffee
  • 1 tsp coconut oil
  • 1/3 cup finely chopped candied orange peel (optional)

Directions

  1. . Melt the chocolate, Café Orange coffee, and the coconut oil for 1 minute in the microwave or in a bowl over a pot of simmering water
  2. . Stir the mixture until well blended and smooth
  3. . Spread the chocolate mixture evenly onto a 8"x 8” square of parchment on a flat board
  4. . Press the finely chopped candied orange peel gently into the chocolate (optional)
  5. . Chill until set
  6. . Break into pieces of ‘bark’

This recipe was developed for the Cultured Cup by Kyra Effren

Copyright The Cultured Cup

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