Salted Caramel Chocolate Bark

Ingredients

• 4 oz finely chopped good quality dark chocolate
• 1-2 Tbs finely ground coffee Salted Caramel Coffee
• 1 tsp coconut oil
• 3/4 cup salted caramel chips

Directions

1. . Melt the chocolate, Salted Caramel coffee, and the coconut oil for 1 minute in the microwave or in a bowl over a pot of simmering water
2. . Stir the mixture until well blended and smooth
3. . Spread the chocolate mixture evenly onto a 8"x 8” square of parchment on a flat board
4. . Spring the salted caramel chips gently into the chocolate (optional)
5. . Chill until set
6. . Break into pieces of ‘bark’

This recipe was developed for the Cultured Cup by Kyra Effren

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