Premium coffee accented with Spanish oranges. We blend this mountain-grown Costa Rican coffee with dried organic orange peel to create a seductive blend of Latin flavor.
Product Details
Fun Facts
Pairing Suggestions
Ingredients
The natural citrus notes of this Costa Rican coffee meld beautifully with organic Spanish orange peel.
Citrus peels have been added to coffee for several hundred years. Orange peel is a source of beta-carotine and vitamin A, both of which can encourage a healthier immune system.
Multi-grain or whole wheat buttered toast with marmalade
Breakfast fruit or cream cheese pastries
French toast, pancakes or waffles
Orange chicken or beef
Any cream or chocolate-based dessert
For a dessert coffee, add a splash of an orange liqueur and heavy cream
Costa Rica Arabica coffee beans, organic orange peel, natural flavorings