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Premium coffee accented with Spanish oranges. We blend this mountain-grown Costa Rican coffee with dried organic orange peel to create a seductive blend of Latin flavor.
- Product Details
- Fun Facts
- Pairing Suggestions
- The natural citrus notes of this Costa Rican coffee meld beautifully with organic Spanish orange peel.
- Citrus peels have been added to coffee for several hundred years. Orange peel is a source of beta-carotine and vitamin A, both of which can encourage a healthier immune system.
- Multi-grain or whole wheat buttered toast with marmalade
- Breakfast fruit or cream cheese pastries
- French toast, pancakes or waffles
- Orange chicken or beef
- Any cream or chocolate-based dessert
- For a dessert coffee, add a splash of an orange liqueur and heavy cream
Costa Rica Arabica coffee beans, organic orange peel, natural flavorings