Premium coffee accented with Spanish oranges. We blend this mountain-grown Costa Rican coffee with dried organic orange peel to create a seductive blend of Latin flavor.

• Product Details
• Fun Facts
• Pairing Suggestions
• Ingredients

• • The natural citrus notes of this Costa Rican coffee meld beautifully with organic Spanish orange peel.
• • Citrus peels have been added to coffee for several hundred years. Orange peel is a source of beta-carotine and vitamin A, both of which can encourage a healthier immune system.
• • Multi-grain or whole wheat buttered toast with marmalade
  • Breakfast fruit or cream cheese pastries
  • French toast, pancakes or waffles
  • Orange chicken or beef
  • Any cream or chocolate-based dessert
  • For a dessert coffee, add a splash of an orange liqueur and heavy cream

• Costa Rica Arabica coffee beans, organic orange peel, natural flavorings