Texas Pecan Coffee Pie

Ingredients

• 3 eggs
• ½ cup dark corn syrup
• ½ cup light corn syrup
• ½ cup double strength brewed Texas Pecan Coffee
• 3 Tablespoons melted butter
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 teaspoon fresh lemon juice
• 1 cup chopped pecans
• ½ cup whole pecans
• 1 unbaked pie shell

Directions

1. . Pre-heat oven to 375
2. . In a large bowl beat together the eggs, corn syrups, coffee, butter, vanilla extract, salt and lemon juice until well blended
3. . Sprinkle the chopped pecans evenly over the unbaked pie shell
4. . Carefully pour the coffee mixture over the pecans
5. . Arrange the whole pecans on top
6. . Place on lowest rack of the oven (this sets the crust underneath the filling)
7. . Turn down the oven heat to 350
8. . Bake for 10 minutes
9. . Then raise the pie to the middle rack
10. . Bake for about 30-40 minutes or until the filling is set
11. . Remove from oven and cool on cooling rack
12. . Serve with whipped cream

This recipe was developed for the Cultured Cup by Kyra Effren

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