Passion Fruit Curd

Ingredients

• 4 oz butter
• ½ cup defrosted passion fruit pulp [see note]
• 2 Tablespoons Cultured cup St Valentine Black tea [divided]
• 1 cup sugar
• 5 egg yolks

Directions:

1. .Steep 1 Tablespoon of the tea in the pulp - strain.
2. .Place butter in microwavable bowl add other Tablespoon of tea.
3. .Microwave on high for 1 minute – strain.
4. Return strained butter to bowl and add the strained passion fruit , sugar and yolks and stir well.
5. .Microwave on High for 2 minutes. Stir.
6. .Microwave for 1 minute. Stir.
7. .If necessary continue to microwave on high every 30 seconds until the curd is thickened and coats the back of a spoon.
8. .Draw your finger across the back of the spoon – if it leaves a trail the curd is done
9. .Spoon into small clean jars.
10. .Note: Goya Passion UNSWEETENED fruit pulp is available in the freezer section of most Fiesta Supermarkets.
11. Do NOT used canned sweetened passion fruit juice.

This recipe was developed for the Cultured Cup by Kyra Effren

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