Mountain Odyssey Sandwich Cookies

Ingredients

Cookie:

• 2 cups flour
• 4 oz white chocolate chunks
• ½ cup sugar
• ½ cup butter
• 3 oz cream cheese
• 2 tsp vanilla extract

Buttercream Filling:

• ½ cup soft butter
• 2 cups confectioners sugar
• 2 Tbl strong Mountain Odyssey coffee

Directions

1. . Combine the flour and white chocolate in the food processor and pulse until chocolate is finely chopped
2. . Add the remaining ingredients and process until a dough forms
3. . Turn onto parchment – wrap and chill for about an hour
4. . Pre heat oven to 350
5. . Roll out dough and cut into 2” rounds ¼” thick and place on baking sheet
6. . Bake until the cookies are lightly colored
7. . Set on cooling tray
8. . For the buttercream: Beat together the ingredients until light
9. . Sandwich the cookies with the butter cream

Note: Cookies can be made ahead or frozen unbaked. Then later defrost or bake and sandwich with the buttercream

Copyright The Cultured Cup

This recipe was developed for the Cultured Cup by Kyra Effren