Matcha Dusted Popcorn
- 1 tbsp. coconut oil
- 1 tbsp. sugar
- 1/2 tbsp. popcorn kernels
- 1 tbsp. matcha
- Heat the coconut oil in a large pot on maximum heat.
- Add the sugar and the popcorn, so that it only covers the bottom of the pan.
- Cover the lid, reduce the heat. Wait until all the popping sounds have seized
- Pour the popcorn in a bowl and dust it with matcha
- Stir to coat evenly. Sweeten some more if desired.
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