Indian Summer Gimlet
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Ingredients
- 8 oz Bombay Sapphire Gin
- 4 oz Summer Darjeeling Blend tea (brewed according to directions and cooled)
- 4 oz lime juice
- 2 teaspoons white sugar
- .Pack as much ice as you can fit into a shaker, add all the ingredients and shake vigorously for 30 seconds
- .Pour into martini glasses and serve with a sprig of fresh basil and a lime wedge
This recipe was developed for the Cultured Cup by Shamilla Yeary
Copyright The Cultured Cup
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