Skip to main content

Fresh Melon Chunks And Raspberries in Provence Vert Marinating Syrup

Ingredients

  • Half melon cut into small chunks
  • 1 punnet raspberries

Marinating Syrup

Directions

  1. . Steep tea in water 10 minutes
  2. . Strain tea into small saucepan
  3. . Add the remaining syrup ingredients
  4. . Simmer gently for about 15 minutes or until the syrup is slightly thickened
  5. . Remove from heat and allow to cool
  6. . Pour the syrup over the melon chunks and allow to marinate for at least 2 hours
  7. . Optional: Skewer the melon chunks with raspberries on cocktail straws (Do not use toothpicks)
  8. . Set back in syrup to continue marinating until serving
  9. . May be made ahead up to three days

This recipe was developed for the Cultured Cup by Kyra Effren

Copyright The Cultured Cup

Comments

Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart