Fresh Melon Chunks And Raspberries in Provence Vert Marinating Syrup

Ingredients

• Half melon cut into small chunks
• 1 punnet raspberries

Marinating Syrup

• 2 cups water
• 2 Tbl Provence Vert by Mariage Frères
• 2 Tbl honey
• ¼ cup sugar
• Juice of 1 lemon or lime

Directions

1. . Steep tea in water 10 minutes
2. . Strain tea into small saucepan
3. . Add the remaining syrup ingredients
4. . Simmer gently for about 15 minutes or until the syrup is slightly thickened
5. . Remove from heat and allow to cool
6. . Pour the syrup over the melon chunks and allow to marinate for at least 2 hours
7. . Optional: Skewer the melon chunks with raspberries on cocktail straws (Do not use toothpicks)
8. . Set back in syrup to continue marinating until serving
9. . May be made ahead up to three days

This recipe was developed for the Cultured Cup by Kyra Effren

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