Crème de Earl Grey Panna Cotta

Ingredients

• 1 cup milk
• 2 teaspoons gelatin powder
• ¼ cup sugar
• ½ teaspoon good quality vanilla
• ½ teaspoon ground cardamom
• 1 cup cream
• 2 teaspoons loose leaf Crème de Earl Grey tea leaves

1. . In a saucepan, combine milk, and gelatin. Stir until combined and then turn the heat to low-medium.
2. . Stir until the gelatin is fully dissolved, careful not to let the milk scorch or curdle.
3. . Add sugar and stir until dissolved. Add vanilla and ground cardamom.
4. . Remove from heat and stir in cream and tea leaves. Let sit for 30 minutes.
5. . Strain the liquid, pour into four ramekins.
6. . Cover and refrigerate overnight. Serve with chocolate sauce.

Copyright The Cultured Cup

This recipe was developed for the Cultured Cup by Shamilla Yeary