Skip to main content

Crème de Earl Grey Panna Cotta

Ingredients

  • 1 cup milk
  • 2 teaspoons gelatin powder
  • ¼ cup sugar
  • ½ teaspoon good quality vanilla
  • ½ teaspoon ground cardamom
  • 1 cup cream
  • 2 teaspoons loose leaf Crème de Earl Grey tea leaves

Directions
  1. . In a saucepan, combine milk, and gelatin. Stir until combined and then turn the heat to low-medium.
  2. . Stir until the gelatin is fully dissolved, careful not to let the milk scorch or curdle.
  3. . Add sugar and stir until dissolved. Add vanilla and ground cardamom.
  4. . Remove from heat and stir in cream and tea leaves. Let sit for 30 minutes.
  5. . Strain the liquid, pour into four ramekins.
  6. . Cover and refrigerate overnight. Serve with chocolate sauce.

Copyright The Cultured Cup

This recipe was developed for the Cultured Cup by Shamilla Yeary

Comments

Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart