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Cold Brew Coffee Concentrate


  • 6 oz. (about 3/4 cup) of coarsely ground coffee (any one of our coffees will work)
  • 28 oz. cold water

    1. . Place the grounds in the base of your French Press and cover with cold water. Don't push down your French Press plunger just yet.
    2. . Place your French Press in a cold, dark place like the refrigerator for 12-15 hours.
    3. . Then, push down the French press plunger and pour over ice. Add milk, flavoring, or simple syrup if desired.
    4. . Serve and enjoy!

Copyright The Cultured Cup


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