Texas Virgin Mary

Ingredients

• 4 cups V8 Juice
• 1 cup Texas Chile Chai 
• 2 Tablespoons fresh lemon juice
• 2 Tablespoons Worcestershire Sauce
• Salt and pepper to taste
• Ice cubes
• Fresh celery stalks

Directions:

1. Use 1 tablespoon tea to 1.25 cup boiling water
2. Strain out the leaves pressing them against the strainer to extract as much of the tea as possible - you should end up with 1 cup tea
3. Combine the V8juice, tea, lemon juice and Worcestershire Sauce
4. Add salt and paper to taste
5. Chill

To Serve:

1. Place 1-2 ice cubes in each glass
2. Pour over V8/tea mixture
3. Serve with a fresh celery stalk
4. Serves 4

Copyright The Cultured Cup

This recipe was developed for the Cultured Cup by Kyra Effren