Texas Chile Chai

$ 9.90 

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India and Texas both like strong flavors - our inspiration behind Texas Chile Chai. We’ve added a sprinkling of chile pepper to a Masala Chai and the result is a Texas and India cultural connection.

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 1 heaping tsp per 8 oz of water, 212°F, 4-5 min

    • The strong flavors of Masala Chai begged to contain another spicy element: chile pepper
    • After sampling dozens of chile peppers, we unanimously selected Aleppo Chile pepper for its combination of heat and flavor
    • Serve this iced at your next barbecue as the spice mixture in this tea holds up to any barbecue fare
    • For a Texas themed dessert, steep a strong batch of this tea and blend it with your favorite vanilla ice cream
    • Almost every Indian Mother has a special and sometimes secret recipe for their Masala Chai, which means "spiced tea"
    • The spices and herbs used depend upon the region of India, but the recipe is completely under the control of Mother
    • Spicy Tex-Mex food
    • Highly spiced Indian or Thai food
    • Any contrasting and cooling dish with mint such as Tabbouleh
    • Dark chocolate truffles, ice cream or mousse
    • Any sweet cream dessert
    • Buttered toffee
    • Caramel flan
  • India, Assam black tea, cardamom pods, cinnamon sticks, cloves, ginger, black pepper, licorice root, Aleppo chile peppers

  • Raj Masala Chai, Ayurvedic Calm

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