Texas Chile Chai
This variant is currently sold out.
Texas & India both feature strong flavors—and that connection inspired our Texas Chile Chai. We added Aleppo chile pepper to a classic Masala Chai, and the result is a multi-cultural and spicy connection.
Tea Type or Tisane | Flavors: Black+ | spicy, peppery, full body
Tea Tips: Add sweetened condensed milk, pair with Texas BBQ
Ingredients: India, Assam black tea, cardamom pods, cinnamon sticks, cloves, ginger, black pepper, licorice root, Turkish Aleppo chile peppers (powdered)
How to Steep: 1 heaping tsp, 8 oz water, 212°F, 4–5 min
Fun Fact: Masala means "spice mixture" and chai means "tea." Many Indian mothers have a special and secret recipe for their Masala Chai. This tea was developed by Stephen Pyles, a Texas Hall of Fame Chef.
Similar Teas: Raj Masala Chai, Arka Masala Chai, DECAF Masala Chai, Ayurvedic Calm