Just Peachy Iced Tea

Ingredients

Peach Syrup:

• 1 cup Sugar
• 1 cup Water
• 2-3 sliced fresh Peaches

Tea:

• 3 heaping teaspoons of our Texas Peach Ice Tea
• 6 cups Water

Directions

1. . Bring syrup ingredients to boil. Then reduce heat to medium.
2. . Crush peach slices as you stir to dissolve sugar.
3. . Turn off heat cover and let sit for 30 minutes.
4. . Boil water and brew tea letting steep for 5 minutes.
5. . Strain out the leaves pressing them against the strainer to extract as much of the tea as possible and refrigerate.
6. . Strain syrup through a fine strainer to remove fruit pieces.
7. . Add syrup to tea and serve over ice.

Copyright The Cultured Cup

This recipe was developed for the Cultured Cup by Shamilla Yeary