Purple-leaf tea is a hybrid of two tea plants. To enjoy the tea's complexity, we recommend not adding milk or sugar.

Tea Type or Tisane | Flavors: Black | toasted, honey, smooth

Tea Tips: Best without milk or sugar. A tea to sip, savor, and share.

Ingredients: Organic Chinese Yunnan black tea

How to Steep: 1 heaping tsp, 8 oz water, 212°F, 4–5 min

Fun Fact: This purple tea is named Zi Juan ("purple beauty") and was developed in Yunnan Province from a hybrid of two tea plants.

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